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Tallgrass Boxed Beef -- Item List (Download PDF File) |
Pricing Date: |
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Item Code |
Description |
Box Type |
Avg Box |
Pieces/ |
Bags/ |
$ Price / |
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CHUCKS |
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50220 |
Brisket Flat - Sq. Cut |
B |
42 |
2 |
12 |
$ |
|
56220 |
Brisket Point |
B |
58 |
3 |
12 |
$ |
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50226 |
Chuck 2pc Boneless |
B |
48 |
1 |
2 |
$ |
|
50114 |
Chuck Shoulder Clod |
B |
47 |
1 |
3 |
$ |
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50516 |
Chuck Roll - Neck Off |
B |
53 |
1 |
4 |
$ |
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50216 |
Chuck Scotty Tender |
B |
52 |
4 |
16 |
$ |
|
50423 |
Chuck Short Rib Boneless |
B |
31 |
2 |
26 |
$ |
|
16114 |
Teres Major |
W |
21 |
6 |
30 |
$ |
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RIBS & PLATES |
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55321 |
Inner Skirt Steak |
W |
32 |
4 |
16 |
$ |
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55221 |
Outer Skirt Steak |
W |
17 |
2 |
12 |
$ |
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50209 |
Rib Cap Meat |
B |
78 |
Full |
Full |
$ |
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55212 |
Ribeye Lip On 2x2 |
W |
19 |
1 |
2 |
$ |
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55309 |
Export Rib Bone-In |
W |
30 |
1 |
2 |
$ |
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58172 |
Navel BNLS 9" |
B |
54 |
2 |
10 |
$ |
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50224 |
Beef Back Ribs |
M |
40 |
Bulk |
Bulk |
$ |
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LOINS |
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55380 |
Striploin BNLS 0x1 |
W |
18 |
1 |
2 |
$ |
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56380 |
Striploin BNLS 0x1 - 9/down |
W |
16 |
1 |
2 |
$ |
|
55179 |
Striploin 1x1 - Bone-In |
W |
27 |
1 |
2 |
$ |
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55289 |
Tenderloin PSMO |
W |
24 |
1 |
6 |
$ |
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50384 |
Top Sirloin Butt |
B |
55 |
1 |
5 |
$ |
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10384 |
Top Sirloin Butt - 1/4" Trim |
B |
56 |
1 |
5 |
$ |
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$ |
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50385 |
Sirloin Ball Tips - 2/down |
B |
34 |
8 |
32 |
$ |
|
51385 |
Sirloin Ball Tips - 2/up |
B |
36 |
6 |
24 |
$ |
|
55285 |
Sirloin Flap Meat |
W |
24 |
4 |
8 |
$ |
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55585 |
Sirloin Tri-Tip - Peeled |
W |
22 |
2 |
12 |
$ |
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$ |
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50193 |
Flank Steak |
W |
24 |
6 |
18 |
$ |
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55550 |
Hanging Tender |
B |
37 |
6 |
24 |
$ |
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50480 |
Loin Tails F/O |
B |
56 |
6 |
24 |
$ |
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ROUNDS |
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50170 |
Gooseneck Round - 1/4" Trim |
B |
46 |
1 |
3 |
$ |
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50271 |
Eye of Round |
B |
46 |
1 |
12 |
$ |
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50171 |
Bottom Round Flat |
B |
50 |
1 |
5 |
$ |
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50267 |
Peeled Knuckle |
B |
55 |
1 |
6 |
$ |
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50168 |
Inside Round |
B |
50 |
1 |
3 |
$ |
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11168 |
Inside Round - 20/up |
B |
52 |
1 |
3 |
$ |
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57168 |
Inside Round-Cap Off Denuded |
B |
51 |
1 |
4 |
$ |
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51085 |
Lean Trim - 80/20 BULK |
B |
65 |
Bulk |
Bulk |
$ |
|
CALL |
Lean Trim-80/20 FOODSERVICE (10-1's, 2-5's) |
M |
50 |
N/A |
N/A |
$ |
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10234 |
Neck Bones |
Wax |
42 |
Full |
9 |
$ |
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50123 |
Plate Short Rib - Bone-In |
B |
65 |
4 |
16 |
$ |
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53234 |
Femur Bones Pipe |
Wax |
48 |
Full |
Full |
$ |
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11000 |
Shank - Bone-In |
B |
51 |
2 |
8 |
$ |
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* In stock and available for immediate shipping |
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Call 1-800-832-8325 to Order |
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