Tallgrass Beef

THE NEW HEALTH FOOD

Comment from Bill Kurtis,
Chairman and Founder of
Tallgrass Beef Company

In much the same way that producing a high quality wine requires beginning with premium grape vines and an environment perfectly suited for growing those grapes, producing great tasting, healthy, all natural grass-fed beef requires the best cattle breeds cultivated in an environment with lush grasses and forages.

We think this analogy is well suited for how we at Tallgrass Beef raise our beef. We start with nothing but the best cattle “ with genetics as close as we can find to the original, pure breeds. Then we find the most optimal open lands for their raising. And finally, the most dedicated, passionate, and capable ranchers and farmers.

Spend a few minutes (or a few hours!) perusing the links you’ll find in the TALLGRASS BEEF site, and you'll see just how much there is to know about grass-fed beef.

TALLGRASS BEEF is processed and distributed in partnership with Meats By Linz, one of Chicagoland’s premier portion cutting and custom fabricating operations. Meats By Linz is known and respected for uncompromising quality and unsurpassed service, which makes them a “Natural Fit” with how
we conduct business. We’re proud to
partner with this esteemed organization.

03/19/08
Message from Bill Kurtis,
Founder of Tallgrass Beef

I want to reassure you that the reasons that first led people to choose Tallgrass Beef are all still valid. Tallgrass cattle are humanely treated throughout their lives and are not confined to feedlots. Our cattle spend their lives in pastures, meadows, and prairie. The genetics of our cattle are select heritage breeds which we can trace back to the original European bloodlines imported into the United States over a hundred years ago.

BCurtissig