Product Specifications

Case-Ready Veal Leg Slices

Product Code:

94601

Tray Avg. Wt:

0.7 lb.

Box Tare: 2.0

8-10 lbs.

Trays/Pkgs. Per Bag:

4

Tray Color:

White

Box Dimensions:
19.25 x 13.25 x 8.25"

Bags Per Box:

3

Tray Size:

20-S

Trays/Pkgs. Per Box:

12

Tray Tare:

0.375

Box Cube:

1.23

SPECIFICATIONS: Each slice shall be 'precision cut' coming from the leg (IMPS # 334) and be no thicker than 6mm. Each tray shall have three or four slices that are shingled. Each slice shall be consistent with the others in the tray - color & size. All product shall be cut from 100% milk-fed veal and shall never be cut from previously frozen or tempered product. The temperature range of the product shall be 33-39º F.

Case-Ready Veal Stew

Product Code:

91151

Tray Avg. Wt:

1.0 lb.

Box Tare: 2.0

12 lbs.

Trays/Pkgs. Per Bag:

4

Tray Color:

White

Box Dimensions:
19.25 x 13.25 x 8.25"

Bags Per Box:

3

Tray Size:

2

Trays/Pkgs. Per Box:

12

Tray Tare:

0.375

Box Cube:

1.23

SPECIFICATIONS: Stew is cut from the one of the whole muscles from the leg (IMPS # 334). Stew will be cut to no less than 3/4" x 3/4" cubes. Excessive sinew and fat shall be trimmed. All product shall be cut from 100% milk-fed veal and shall never be cut from previously frozen or tempered product. The temperature range of the product shall be 33-39º F.

Case-Ready Veal Cube Steaks

Product Code:

90701

Tray Avg. Wt:

1 lb.

Box Tare: 2.0

12 lbs.

Trays/Pkgs. Per Bag:

4

Tray Color:

White

Box Dimensions:
19.25 x 13.25 x 8.25"

Bags Per Box:

3

Tray Size:

2

Trays/Pkgs. Per Box:

12

Tray Tare:

0.375

Box Cube:

1.23

SPECIFICATIONS: Lean whole muscle cuts, trimmed and tenderized twice for consistency and appearance. All cube steaks are made from fresh, 100% milk-fed veal. Prior to processing, the temperature of the product shall be between 33-39º F.

Case-Ready Veal Rib Chop

Product Code:

98501

Tray Avg. Wt:

0.7 lbs.

Box Tare: 2.0

8-10 lbs.

Trays/Pkgs. Per Bag:

4

Tray Color:

White

Box Dimensions:
19.25 x 13.25 x 8.25"

Bags Per Box:

3

Tray Size:

2

Trays/Pkgs. Per Box:

12

Tray Tare:

0.375

Box Cube:

1.23

SPECIFICATIONS: The fresh milkfed veal rib chop is cut from a 7-rib rack. Each chop is cut 3/4" thick and packed two (2) per tray. The tail length shall be 3". Prior to processing, the temperature of the product shall be between 33-39º F.

Case-Ready Veal Loin Chop

Product Code:

95501

Tray Avg. Wt:

14-16oz.

Box Tare: 2.0

10 lbs.

Trays/Pkgs. Per Bag:

4

Tray Color:

White

Box Dimensions:
19.25 x 13.25 x 8.25"

Bags Per Box:

3

Tray Size:

20-S

Trays/Pkgs. Per Box:

12

Tray Tare:

0.375

Box Cube:

1.23

SPECIFICATIONS: The fresh milk-fed veal loin chop is cut 3/4" thick. The loin is cut end-to-end and packed two (2) per tray. The chop has a 1x1 tail length. Prior to processing, the temperature of the product shall be between 33-39º F.

Case-Ready Veal Shoulder Chops (Combo)

Product Code:

99501

Tray Avg. Wt:

1 lb.

Box Tare: 2.0

12 lbs.

Trays/Pkgs. Per Bag:

4

Tray Color:

White

Box Dimensions:
19.25 x 13.25 x 8.25"

Bags Per Box:

3

Tray Size:

20-S

Trays/Pkgs. Per Box:

12

Tray Tare:

0.375

Box Cube:

1.23

SPECIFICATIONS: The fresh milk-fed veal shoulder chops consists of four (4) arm bone chops and eight (8) blade bone chops. Packed one (1) chop per tray and cut 3/4" thick, the chops are well trimmed and void of excess fat rib bones and connective tissue (neck strap). Prior to processing, the temperature of the product shall be between 33-39º F.