Case-Ready Veal Leg Slices 

Product Code:	94601	Tray Avg. Wt:	0.7 lb.	Box Tare:  2.0	8-10 lbs.
Trays/Pkgs. Per Bag:	4	Tray Color:	White	Box Dimensions:  19.25 x 13.25 x 8.25"
Bags Per Box:	3	Tray Size:	20-S
Trays/Pkgs. Per Box:	12	Tray Tare:	0.375	Box Cube:	1.23

SPECIFICATIONS: Each slice shall be 'precision cut' coming from the leg (IMPS # 334) and be no thicker than 6mm. Each tray shall have three or four slices that are shingled. Each slice shall be consistent with the others in the tray - color & size. All product shall be cut from 100% milk-fed veal and shall never be cut from previously frozen or tempered product. The temperature range of the product shall be 33-39º F.

Case-Ready Veal Stew 

Product Code:	91151	Tray Avg. Wt:	1.0 lb.	Box Tare:  2.0	12 lbs.
Trays/Pkgs. Per Bag:	4	Tray Color:	White	Box Dimensions:  19.25 x 13.25 x 8.25"
Bags Per Box:	3	Tray Size:	2
Trays/Pkgs. Per Box:	12	Tray Tare:	0.375	Box Cube:	1.23

SPECIFICATIONS: Stew is cut from the one of the whole muscles from the leg (IMPS # 334). Stew will be cut to no less than 3/4" x 3/4" cubes. Excessive sinew and fat shall be trimmed. All product shall be cut from 100% milk-fed veal and shall never be cut from previously frozen or tempered product. The temperature range of the product shall be 33-39º F.

Case-Ready Veal Cube Steaks

Product Code:	90701	Tray Avg. Wt:	1 lb.	Box Tare:  2.0	12 lbs.
Trays/Pkgs. Per Bag:	4	Tray Color:	White	Box Dimensions:  19.25 x 13.25 x 8.25"
Bags Per Box:	3	Tray Size:	2
Trays/Pkgs. Per Box:	12	Tray Tare:	0.375	Box Cube:	1.23

SPECIFICATIONS: Lean whole muscle cuts, trimmed and tenderized twice for consistency and appearance. All cube steaks are made from fresh, 100% milk-fed veal. Prior to processing, the temperature of the product shall be between 33-39º F.

Case-Ready Veal Rib Chop

Product Code:	98501	Tray Avg. Wt:	0.7 lbs.	Box Tare:  2.0	8-10 lbs.
Trays/Pkgs. Per Bag:	4	Tray Color:	White	Box Dimensions:  19.25 x 13.25 x 8.25"
Bags Per Box:	3	Tray Size:	2
Trays/Pkgs. Per Box:	12	Tray Tare:	0.375	Box Cube:	1.23

SPECIFICATIONS: The fresh milkfed veal rib chop is cut from a 7-rib rack. Each chop is cut 3/4" thick and packed two (2) per tray. The tail length shall be 3". Prior to processing, the temperature of the product shall be between 33-39º F.

Case-Ready Veal Loin Chop 

Product Code:	95501	Tray Avg. Wt:	14-16oz.	Box Tare:  2.0	10 lbs.
Trays/Pkgs. Per Bag:	4	Tray Color:	White	Box Dimensions:  19.25 x 13.25 x 8.25"
Bags Per Box:	3	Tray Size:	20-S
Trays/Pkgs. Per Box:	12	Tray Tare:	0.375	Box Cube:	1.23

SPECIFICATIONS: The fresh milk-fed veal loin chop is cut 3/4" thick. The loin is cut end-to-end and packed two (2) per tray. The chop has a 1x1 tail length. Prior to processing, the temperature of the product shall be between 33-39º F.

 Case-Ready Veal Shoulder Chops (Combo) 

Product Code:	99501	Tray Avg. Wt:	1 lb.	Box Tare:  2.0	12 lbs.
Trays/Pkgs. Per Bag:	4	Tray Color:	White	Box Dimensions:  19.25 x 13.25 x 8.25"
Bags Per Box:	3	Tray Size:	20-S
Trays/Pkgs. Per Box:	12	Tray Tare:	0.375	Box Cube:	1.23

SPECIFICATIONS: The fresh milk-fed veal shoulder chops consists of four (4) arm bone chops and eight (8) blade bone chops. Packed one (1) chop per tray and cut 3/4" thick, the chops are well trimmed and void of excess fat rib bones and connective tissue (neck strap). Prior to processing, the temperature of the product shall be between 33-39º F.

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