Product Line Extensions

Case-Ready Veal Liver Slices

Product Code:

11521

Tray Avg. Wt:

11 oz.

Box Tare: 2.0

10-11 lbs.

Trays/Pkgs. Per Bag:

NA

Tray Color:

White

Box Dimensions:
19.25 x 13.25 x 7.75"

Bags Per Box:

NA

Tray Size:

20-S

Trays/Pkgs. Per Box:

16

Tray Tare:

0.375

Box Cube:

1.14

SPECIFICATIONS: Each slice shall be hand cut coming from the liver (IMPS # 3724) and be no thicker than one inch (1"). Each tray shall have one or two slices that are layered. Each slice shall be consistent with the others in the tray - color & size. All product shall be cut from 100% milk-fed veal and shall never be cut from previously frozen or tempered product. The temperature range of the product shall be 33-39º F.
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Case-Ready Veal 'Italian Style' Boneless Shoulder Roast

Product Code:

19111

Average Wt:

2.5 lb.

Box Tare: 0.7

10 lbs.
(Appx. Wt)

Items/Pkgs. Per Bag:

1

Tray Color:

NA

Box Dimensions:
16.00 x 10.50 x 4.50"

Bags Per Box:

4

Tray Size:

NA

Items/Pkgs. Per Box:

4

Tray Tare:

NA

Box Cube:

0.43

SPECIFICATIONS: Each item shall be cut from the veal foreshoulder (IMPS # 309D Netted) and shall average between 90 - 120 mm in diameter, and between 200 - 220 mm in length. Seasoning: Contains up to 10% of a solution of water, salt, spices, sodium phosphates, parsley flakes, garlic powder, celery, spice extractives. Each item shall be individually packaged and vacuum sealed. Each item shall be relatively consistent with the others in the box, in color & size. All product shall be cut from 100% milk-fed veal and shall never be cut from previously frozen or tempered product. The temperature range of the product shall be 33-39º F.
.

Case-Ready Veal Boneless Shoulder Roast

Product Code:

19191

Average Wt:

2.5 lb.

Box Tare: 0.7

10 lbs.
(Appx. Wt)

Items/Pkgs. Per Bag:

1

Tray Color:

NA

Box Dimensions:
16.00 x 10.50 x 4.50"

Bags Per Box:

4

Tray Size:

NA

Items/Pkgs. Per Box:

4

Tray Tare:

NA

Box Cube:

0.43

SPECIFICATIONS: Each item shall be cut from the veal foreshoulder (IMPS # 309D Netted) and shall average between 90 - 120 mm in diameter, and between 200 - 220 mm in length. Each item shall be individually packaged and vacuum sealed. Each item shall be relatively consistent with the others in the box, in color & size. All product shall be cut from 100% milk-fed veal and shall never be cut from previously frozen or tempered product. The temperature range of the product shall be 33-39º F.
.