Available Processing

PRIMALS & SUB-PRIMALS

• DV Hindquarters, Forequarter
• DV Leg
• DV Loins Trim Split
• DV Hotels (6 or 7 Rib)
• DV Square Cut Chucks
• DV Breasts
• DV Foreshanks Center Cut
• DV Hindshanks Center Cut

PORTION CONTROL
& RETAIL ITEMS

• Leg Slices
• Cubesteaks
• Stewmeat
• Rib or Loin Chops
• Osso Bucco
• Ground Veal
• Chuck Rolls Netted
• Luncheon Steaks (Breaded, Unbreaded)
• Italian Breaded Steaks
   

There are seven basic
major cuts into which a
veal carcass is separated:

SPECIALTY ITEMS

• DV Boneless Leg
• DV TBS Leg (Rough, Skinned)
• DV Inside Rounds (Rough, Skinned)
• DV Rumps Skin
• DV Butt Tenders, Loin Tenders
• DV Whole Tenders
• DV Boneless Strips
• DV Flank Steaks, Briskets
• DV Rlbeye Rolls
• DV Ribs (Short, St. Louis, Back)
• 6/7# Netted Leg Roast Frozen/Box
• Boneless Veal Trim (75%, 85%)
• Nueske's Sliced Pork Bacon

OFFAL ITEMS

• DV Livers
• Sweetbreads 12/UP Frozen
• Kidneys Frozen
   

Download
Dutch Valley
Veal
Item List

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