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Fresh-Chilled Australian Lamb -- Item List (Download PDF) |
Pricing Date: |
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Item Code |
Description |
Box Type |
Avg Box |
Pieces/ |
Bags/ |
$ Price / |
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CHUCKS |
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0113/CL471 |
Shoulders (square cut) |
K |
45-55 |
2 |
9 |
$ |
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LOINS |
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0430/CL474 |
Short Loin (0X0 / tail off) |
K |
45-55 |
2 |
9 |
$ |
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CALL |
Denuded Loin Eye - NEW! |
CF |
20 |
4 |
9 |
$ |
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CALL |
Tenderloin - Frozen - NEW! |
CF |
25 |
CALL |
CALL |
$ |
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LEGS |
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CALL |
Bone-In Leg (chump on) |
K |
45-55 |
1 |
4-5 |
$ |
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0112/CL480 |
ABO Legs (aitch bone out, chump on) |
K |
45-55 |
1 |
5-6 |
$ |
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0635/CL490 |
Boneless Leg (jet netted) |
K |
45-55 |
1 |
6-8 |
$ |
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1340 |
Boneless Leg (halves) SPECIAL ORDER |
K |
45-55 |
N/A |
N/A |
$ |
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RACKS |
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CALL |
CFO Rack (chined, blade out) |
K |
45-55 |
1 |
12-14 |
$ |
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1252/CL449 |
Frenched - 18/20 |
K |
45-55 |
1 |
16-18 |
$ |
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1253/CL450 |
Frenched - 20/22 |
K |
45-55 |
1 |
16-18 |
$ |
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1254/CL451 |
Frenched - 22/24 |
K |
45-55 |
1 |
16-18 |
$ |
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1255/CL452 |
Frenched - 24/26 |
K |
45-55 |
1 |
16-18 |
$ |
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1256/CL453 |
Frenched - 26/28 |
K |
45-55 |
1 |
16-18 |
$ |
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1257/CL454 |
Frenched - 28&Up |
K |
45-55 |
1 |
16-18 |
$ |
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SHANKS |
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0679/CL469 |
Fore-Shanks |
K |
45-55 |
2 |
9 |
$ |
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1337/CL463 |
Hindshanks |
K |
45-55 |
2 |
9 |
$ |
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*Volume discounts and special event pricing available |
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Call 1-800-832-8325 to Order, or For More Info! |
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Box Code: |
CF = Country Fresh Box |
K = King’s Pride Box |
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