|
Dutch Valley Fresh American Lamb -- Item List |
Pricing Date: |
|||
|
Item Code |
Description |
Avg Box |
Pieces/ |
$ Price / |
|
PRIMALS & SUB-PRIMALS |
|
|
|
|
|
74008 |
Lamb Legs, Hanging |
25 lbs. |
-- |
$ |
|
74008 |
Lamb Legs, Trotter Off |
50 lbs. |
5 / Box |
$ |
|
74068 |
Lamb Legs, BRT Shank Off |
50 lbs. |
6 / Box |
$ |
|
74078 |
Lamb Legs, BRT Shank On |
50 lbs. |
6 / Box |
$ |
|
|
|
|
|
|
|
75108 |
Lamb Loins, 4 x 4 |
20 lbs. |
8 / Box |
$ |
|
75138 |
Lamb Loins, 1 x 1 Block Ready |
25 lbs. |
8 / Box |
$ |
|
75501 |
Lamb Loins, E-to-E, 1/2" Tail |
10 lbs. |
10# Box |
$ |
|
|
|
|
|
|
|
78008 |
Lamb Racks, 8 / UP |
35 lbs. |
4 / Box |
$ |
|
78008 |
Lamb Racks, 7 / 8 |
30 lbs. |
4 / Box |
$ |
|
78028 |
Lamb Racks, CFO |
25 lbs. |
4 / Box |
$ |
|
-- |
Lamb Racks, 9-rib |
-- |
-- |
$ |
|
-- |
Lamb Racks, Frenched; Cap On |
30 lbs. |
8 / Box |
$ |
|
78018 |
Lamb Racks, Frenched; Cap Off |
20 lbs. |
10 / Box |
$ |
|
78018 |
Lamb Racks, Colorado Style |
20 lbs. |
10 / Box |
$ |
|
78018 |
Lamb Racks, 9-rib, Frenched; Cap Off |
25 lbs. |
10 / Box |
$ |
|
|
|
|
|
|
|
PORTION CONTROL / RETAIL ITEMS / MISC. |
|
|
|
|
|
79018 |
Lamb Chuck, Neck Off, B / R |
50 lbs. |
4 / Box |
$ |
|
79018 |
Lamb Chuck, Neck On |
40 lbs. |
4 / Box |
$ |
|
79178 |
Lamb Chucks, Boneless |
30 lbs. |
6 / Box |
$ |
|
|
|
|
|
|
|
74588 |
Lamb Hindshanks, 18 - 24 |
10 lbs. |
10 / Box |
$ |
|
76008 |
Lamb Foreshanks; 16-20, 20-24, 24/UP |
10 lbs. |
10 / Box |
$ |
|
71151 |
Lamb Stewmeat, Frz. 2-5# |
10 lbs. |
10# Box |
$ |
|
70301 |
Lamb Ground, Frz. 2-5# |
10 lbs. |
10# Box |
$ |
|
72208 |
Lamb Bones |
25 lbs. |
25# Box |
$ |
|
71308 |
Lamb Heads, each |
-- |
10 / Box |
$ |
|
77008 |
Lamb Breasts, Square Cut |
25 lbs. |
6 / Box |
$ |
|
71551 |
Lamb Livers |
10 lbs. |
10# / Box |
$ |
|
|
|
|
|
|
|
71204 |
Lamb Carcass |
-- |
-- |
$ |
|
|
|
|
|
|
|
Call 1-800-832-8325 to Order |
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
