CASE-READY VEAL program takes your Quality Control... and your Profitability... to a whole new level.
The Program:
- Start with the very finest premium milk-fed veal (and ONLY veal -- no species cross-over), we specially select product exclusively for Case-Ready processing.
- Product for the Case-Ready package is taken from smaller carcasses, ideally
weighing 190 - 210 pounds.
- Product is NEVER cut from previously frozen or tempered meat.
- We go to extraordinary lengths to insure that product integrity is maintained from
start to finish, including... - Product is rapidly chilled to under 40º internal temperature within 24 hours of slaughter
- Close tolerance temperature monitoring is observed at every stage of processing
- Adherence to strict safe food handling procedures, including...
- Use of protective outer wear
- Maintaining optimal sanitation for all equipment used throughout processing
- And specialized training for individuals involved in
Case-Ready processing
- Case-Ready product is ultimately processed and packaged within 48 hours of slaughter to minimize bacterial growth and to maximize your shelf life.
To Review Detailed Specifications for
our Case-Ready Product Line, CLICK HERE.
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