ANIMAL HUSBANDRY
AND CARE
- . . . Each animal's feed intake, health and well being is carefully monitored by our conscientious and nurturing growers, assuring that all the calves' nutritional and health needs are met every day. This allows the calves to eat and grow at their own natural pace.
Because we believe that how our
animals are cared for and nurtured
is as important to you as how they
are processed, we can assure you
that no detail has been overlooked.
. . . Our calves are purchased farm fresh from quality dairy operations, where they have been allowed to suckle and nurse naturally for a week or more, on average. Once in our state-of-the-art, research refined, open standard veal barns, they're then placed on a vitamin- and mineral-enriched all-dairy milk replacer formula, produced from a naturally occurring byproduct of the dairy industry. No antibiotics are used in either the feed (provided twice daily) or the free-choice water, which is readily available to all calves for 12 hours of every day.
. . . For Tracy Lynn’s Veal, the use of traditional individualized stalls most commonly found in American veal production, has been replaced by group pens of seven calves – seven being the number of calves that our research indicates 
can be effectively managed by our family farmers, while providing adequate social interaction for the calves. The calves have freedom of movement, as well as the ability to lie down comfortably, groom themselves, and intermingle with other calves. Regardless of the season or time of year, all barn facilities are well ventilated. Over the colder months, the barns are fully climate controlled, offering comfortable temperatures and constant fresh air to ensure the health and welfare of the calves 24 hours a day.
Some Food Photos courtesy of the Beef Checkoff, in conjunction with Brown Packing Company, Inc.
Email Us
for more
information on
Tracy Lynn’s
Premium Veal
-- the Natural Choice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
 |