VEAL STEAK VESUVIO
Serves 4. Total Prep/Cooking Time: 45 Minutes
2 veal shoulder arm or blade steaks, cut 1 inch thick (about 2 pounds)2 baking potatoes (about 1 pound), cut lengthwise into 8 wedges 1 lemon, cut lengthwise into 8 wedges1/2 cup frozen peas, cookedSeasoning:2 tablespoons olive oil3 large cloves garlic, minced1 teaspoon dried oregano1/2 teaspoon pepper
- Combine seasoning ingredients. Brush 1/2 of seasoning on veal steaks. Toss remaining seasoning with potatoes.
- Place steaks and potatoes on rack in broiler pan so surface of veal is 3 to 4 inches from heat. Squeeze juice from lemon wedges over steaks and potatoes; place wedges on rack. Broil 26 to 28 minutes for medium doneness, turning steaks, potatoes and lemon once. Remove steaks. Continue broiling potatoes and lemon 3 to 5 minutes or until lightly browned.
- Carve veal; season with salt. Serve with potatoes, lemon and peas.
Recipe, Photo courtesy National Cattlemen’s Beef Association and Cattlemen’s Beef Board.
|