VEAL CHOPS WITH
MARSALA-GINGER SAUCE

Serves 4. Total Prep/Cooking Time: 25 Minutes

4 8-oz. 1" thick veal rib or loin chops, trimmed lean
2 large cloves garlic, crushed
2 t. olive oil
½ t. salt
½ c. Cribari Marsala wine
2 t. minced fresh ginger
1 t. Oriental sesame oil, dark

1. Press crushed garlic into both sides of chops. In large, non-stick skillet, heat oil over medium heat until hot. Place veal in skillet and season lightly with salt.; cook 12 to 14 minutes for medium doneness, turning once. Remove veal from skillet; keep warm.
2. In same skillet, add Marsala wine and ginger; bring just to a biol, stirring to dissolve any bits of food remaining. Cook and stir 2 to 3 minutes or until slightly thickened; blend in dark sesame oil. Remove from heat. Spoon sauce over veal. Enjoy!
    

Recipe, Photo courtesy National Cattlemen’s Beef Association and Cattlemen’s Beef Board.