VEAL CHOPS WITH
MARSALA-GINGER SAUCE
Serves 4. Total Prep/Cooking Time: 25 Minutes
- Press crushed garlic into both sides of chops. In large, non-stick skillet, heat oil over medium heat until hot. Place veal in skillet and season lightly with salt.; cook 12 to 14 minutes for medium doneness, turning once. Remove veal from skillet; keep warm.
- In same skillet, add Marsala wine and ginger; bring just to a biol, stirring to dissolve any bits of food remaining. Cook and stir 2 to 3 minutes or until slightly thickened; blend in dark sesame oil. Remove from heat. Spoon sauce over veal. Enjoy!
Recipe, Photo courtesy National Cattlemen’s Beef Association and Cattlemen’s Beef Board.
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Some Prepared Food Photos courtesy of the Beef Checkoff, in conjunction with Brown Packing Company, Inc.
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