VEAL CASINO

Serves 2. This recipe won rave reviews when first cooked at Trump Plaza Hotel & Casino.

2 veal steaks or chops
Flour for dusting
3 tablespoons olive oil
2 tablespoons unsalted butter
4 plum tomatoes, chopped
1 large or 2 small artichoke hearts, sliced
2 scallions, chopped
4 green olives, chopped
Dash of bitters
¼ teaspoon dry mustard
Freshly ground pepper to taste

1. Lightly dust the chops with flour.
2. In a large skillet, melt the oil and butter. Sauté the chops on each side for approximately 4 minutes per side, depending on thickness.
3. Remove to a heated platter and keep warm. Add all other ingredients to the skillet and cook approximately 6 to 8 minutes.
4. Spoon sauce over chops and serve.

Photo courtesy National Cattlemen’s Beef Association and Cattlemen’s Beef Board.
Recipe courtesy American Veal Association,