VEAL BURGERS WITH
SAUTEED PEPPERS

Serves 6. Total Prep/Cooking Time: 25 minutes

1½ lbs. ground veal
1 egg, slightly beaten
¼ c. finely chopped onion
½ t. salt
12 sl. bread, toasted
1½ t. olive oil
1½ c. red, yellow and/or green bell peppers, cut into thin strips
¼ t. salt

1. In large bowl, combine ground veal, egg, onion and peppers, mixing lightly but thoroughly (mixture will be very moist). Shape veal mixture into six ½-inch thick patties. Place on rack in broiler pan; place pan in oven so that surface of meat is 3 - 4" from heat source. Broil 1212-14 minutes, or until centers are no longer pink, turning once. Remove, and season with ½ t. salt.
2. In non-stick skillet, heat oil over medium-high heat until hot; add bell peppers. Cook and stir 5 minutes or until tender. Lightly season with ¼ t. salt.
3. Place cooked patties on slices of toasted bread. Top with sauteed peppers. Complete sandwiches with remaining pieces of toast.

Recipe, Photo courtesy National Cattlemen’s Beef Association and Cattlemen’s Beef Board.

 

Some Prepared Food Photos courtesy of the Beef Checkoff, in conjunction with Brown Packing Company, Inc.
 

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