 SIMPLY SENSATIONAL
VEAL CHOPS
Serves 4. Total Prep/Cooking Time: 25 minutes
4 well-trimmed veal rib or loin chops, cut 1 inch thick (approx. 8 ounces each) Chopped fresh herbs, such as basil, thyme, chives, rosemary or oregano
- Place chops on grid over medium, ash-covered coals.
- Grill, uncovered, 12 to 14 minutes for medium doneness, turning once and sprinkling with herbs after turning.
COOK'S TIP: To broil, place chops on rack in broiler pan so surface of meat is 4 inches from heat. Broil 14 to 16 minutes for medium doneness, turning once and sprinkling with herbs after turning.
Recipe, Photo courtesy National Cattlemen’s Beef Association
and Cattlemen’s Beef Board.
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