SALTIMBOCCA ALLA ROMANA
(VEAL WITH PROSCIUTTO)

Serves 4. Total Prep/Cooking Time: 35 Minutes

8 veal cutlets, pounded thin
2 tablespoons olive oil
2 tablespoons unsalted butter
1/8 teaspoon ground sage
Freshly ground black pepper to taste
Salt to taste (optional)
8 thin slices prosciutto \
1 lemon, thinly sliced, for garnish

1. Preheat the broiler. In a large skillet, sauté the veal lightly in the oil and butter. Place on a baking sheet and dust with the sage, pepper and salt. Top each slice of veal with a slice of prosciutto.
2. Place under the broiler, farthest from the direct heat, until the prosciutto is limp.
3. Garnish with lemon slices and serve.