GRILLED VEAL CHOPS &
SWEET BELL PEPPERS

Serves 4.
Total Prep/Cooking Time: 25 Minutes

4 well-trimmed veal loin or rib chops, cut 1 inch thick (approx. 8 ounces each)
2 medium red bell peppers, cut into quarters
2 teaspoons olive oil
Salt Seasoning:
1 tablespoon olive oil
2 large cloves garlic, crushed
1/2 teaspoon freshly ground black pepper

1. In small bowl, combine seasoning ingredients. Brush both sides of veal chops with seasoning. Brush bell peppers with oil.
2. Place chops on grid over medium, ash-covered coals; arrange peppers around chops. Grill, uncovered, 12 to 14 minutes or until veal reaches medium doneness and peppers are tender, turning occasionally. Season with salt, as desired.

COOK’S TIP: To broil, place chops on rack in broiler pan so surface of meat is 4 inches from heat; arrange peppers around chops. Broil 14 to 16 minutes or until veal reaches medium doneness and peppers are tender, turning occasionally.

Recipe, Photo courtesy National Cattlemen’s Beef Association and Cattlemen’s Beef Board.
 

Some Prepared Food Photos courtesy of the Beef Checkoff, in conjunction with Brown Packing Company, Inc.
 

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