CITRUS-RUBBED VEAL CHOPS
WITH MANGO SALSA

Serves 6. Total Prep/Cooking Time: 25 Minutes

6 well-trimmed veal loin or rib chops,
cut 1-inch thick (approx. 8 ounces each)
1/2 teaspoon salt
1/2 teaspoon freshly grated lime peel Mint sprigs (optional)
 
Salsa:
1 mango, cut into 1/2-inch pieces
1/2 cup prepared salsa
1/4 cup minced red onion
2 tablespoons fresh lime juice
 
1. In medium bowl, combine salsa ingredients; mix well. Cover and refrigerate until serving time.
2. In small bowl, combine salt and lime peel. Rub into both sides of veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally.
3. Serve chops with salsa. Garnish with mint sprigs, if desired.

COOK'S TIP: To broil, place chops on rack in broiler pan so surface of meat is 4 inches from heat. Broil 14 to 16 minutes for medium doneness, turning once.

Recipe, Photo courtesy National Cattlemen’s Beef Association and Cattlemen’s Beef Board.
 

Some Prepared Food Photos courtesy of the Beef Checkoff, in conjunction with Brown Packing Company, Inc.
 

[ Veal Recipes ]